MRMC Foundation Fundraiser features Arkansas Iron Chef

Arkansas Iron Chef Jacob Peck prepared several hors d’oeuvres Friday night during the MRMC “Stars of Arkansas” VIP reception and demonstrated how to make the dishes.

Peck even allowed attendees of the reception to help him make the dishes, and shared a few recipes as well.

According to Molly Burns, MRMC Foundation Board member, the MRMC Foundation raised over $55,000 at Friday night’s event. She said, “More than 220 people were involved in making the night a success


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